Its not everyday you have an opportunity to open a restaurant in a natural park, amidst a thriving ecosystem of birds, marine life and vibrant flora and fauna. Here, food is a ritual infused with real sense of provenance, working with local farmers and fishermen, everything has been painstakingly sourced by our chefs -vegetables that flourish in the red earth, the freshest seafood and prime beef. The sunsets over the surrounding salt flats of Salinas, where white flamingos migrate everyday, create a breathtaking backdrop that will leave you in awe.