06.07.2024
A Mezze Platter
Choose from a wide selection of delicious dishes to make your own platter of five mezze for only €40 per platter. Lebanese flavors like Fish Tagin, Eggplant Caviar, Fresh Zaatar, Fried Cauliflower tahini, Vine leaves, and Grilled Artichokes all make an appearance. The perfect post-beach meal. You can even order the platters to go
01.07.2024
Slice of Salinas
Our second summer on the White Isle is upon us and The MAINE Ibiza continues to surprise and delight with it's stunning sunset views over the salt pans of Salinas, the sight of flamingos taking flight all around, the monastic candle-lit ambience to the sounds of our resident Cuban Music legend. The food is the true star of the show here in Ibiza, everything that grows from the rich red earth just tastes better and everything is designed around the sense of gathering and generosity, friends in spirited conversation under moonlight, creating memories and using every occasion as an opportunity to celebrate.
23.04.2024
A Coastal Classic
Meet our angry lobster linguine: not one for the fainthearted with spicy lobster bisque but oh so delicate if you dare. Are you ready to dig in? Prepared and cooked to perfection. Let the magic begin.
15.06.2023A Symphony of Flavors
We shortlisted over 28 different varieties of Wagyu Cuts, tasted over 100 prime cuts from all over the world, but selected one. Yes it’s from a small farm in Villarrica, a National Park in south Chile where you are greeted by a pittoresque scenery of undulated green hills where cattle roams free and strictly fed on non GMO grains and cereals for over 280 days. Sink your knife into the perfectly seared crust, revealing a succulent, marbled interior that melts in your mouth. Savoring the juiciest, most flavorful 28 days aged prime cut of rib eye steak.
5.07.2023